The Grocers' Manual: Containing the Natural History and Process of Manufacture of All Grocers' Goods. Also, Their Adulterations, and How to Detect Them; Rates of Tare, as Allowed by Custom and LawÖ

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Dublin Core

Title

The Grocers' Manual: Containing the Natural History and Process of Manufacture of All Grocers' Goods. Also, Their Adulterations, and How to Detect Them; Rates of Tare, as Allowed by Custom and LawÖ

Creator

Peter H. Felker

Publisher

Claremont, New Hampshire: Claremont Manufacturing Company, 1878

Date

1878

Rights

http://rightsstatements.org/vocab/NoC-US/1.0/

Format

image/jpeg

Type

book

Collection

Citation

Peter H. Felker, “The Grocers' Manual: Containing the Natural History and Process of Manufacture of All Grocers' Goods. Also, Their Adulterations, and How to Detect Them; Rates of Tare, as Allowed by Custom and LawÖ,” Lehigh University Omeka, accessed November 30, 2022, https://omeka.lehigh.edu/items/show/4994.

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  1. https://www.lehigh.edu/~asj316/Home-Food/Felker-001.jpg
  2. https://www.lehigh.edu/~asj316/Home-Food/Felker-002.jpg
  3. https://www.lehigh.edu/~asj316/Home-Food/Felker-003.jpg
  4. https://www.lehigh.edu/~asj316/Home-Food/Felker-004.jpg
  5. https://www.lehigh.edu/~asj316/Home-Food/Felker-005.jpg