The Grocers' Manual

The Grocers' Manual: Containing the Natural History and Process of Manufacture of All Grocers' Goods. Also, Their Adulterations, and How to Detect Them; Rates of Tare, as Allowed by Custom and LawÖ

Felker graduated from the State Agricultural College of Michigan with a B.S. in 1871. While pursuing his master’s degree, Felker worked as the Foreman of the school’s garden. Following his graduation, he worked as a grocer and editor in Grand Rapids, Michigan. This combination of educational and practical experience made him particularly well suited to write this dictionary of grocery products. Felker intended this work to be used for the education of common people about what it is they are buying at grocery stores.

Peter H. Felker.
The Grocers' Manual: Containing the Natural History and Process of Manufacture of All Grocers' Goods. Also, Their Adulterations, and How to Detect Them; Rates of Tare, as Allowed by Custom and Law… Claremont, New Hampshire: Claremont Manufacturing Company, 1878.

Lehigh University Catalog Record: https://asa.lib.lehigh.edu/Record/10724488

A version of this text has been digitized and is available through the Internet Archive.

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